Main Course

Prices for entrees are per person. Each main course includes two sides of your choice.

Tilapia braised slowly Moroccan style with roasted garlic fresh cilantro peppers and tomato. $21.00
Salmon fillet baked in special brown sugar teriyaki sauce. $23.50
Poached salmon in white wine, served with fresh dill and Vidalia onion sauce.   $23.50
Moroccan gefilte fish braised in peppers and spicy tomato sauce. $19.75
Israeli couscous with sautéed red onion, current, cranberry, and apricot. Half: $39.00 Full: $66.00
Vegetarian couscous broth with pumpkin, carrots, zucchini, onions, cabbage, turnips, and Garbanzo beans. Half: $39.00 Full: $66.00
Lasagna with spinach, mushroom and cheese. Half: $38.00 Full: $64.00
Vegetarian Moussaka with zucchini, mushroom, Ricotta cheese, mozzarella, and homemade marinara sauce, made into a pie shape. Half: $36.00 Full: $64.00
Parve Moussaka made with zucchini, spinach, mushroom and homemade marinara sauce. Half: $35.00 Full: $59.00


All salads can be made Dairy or Parve.

Prices are based on serving for 10 individuals. (10% off for orders of 50 and up)

Bites of Pleasure mix greens salad with broccoli slaw, cherry tomato, cucumber, red onion vinaigrette. $25.00
Israeli couscous with roasted carrots, zucchini, bell peppers and Israeli feta served alongside lime cilantro vinaigrette. $45.00
Baby romaine lettuce with fresh cucumbers baby tomato, red onion, Kalamata olives and Israeli feta served with fresh lemon vinaigrette. $40.00
Caesar salad with parmesan croutons sticks, fresh sliced parmesan and diced carrots. $40.00
Bibb lettuce with artichoke and hearts of palm, seasoned garbanzo beans served with fresh dill vinaigrette topped with roasted pine nuts. $43.50
Mixed greens with Julianne broccoli and carrots, sliced onion, and cherry tomato, served with poached salmon slices with Dijon sauce. $54.50
Israeli couscous salad with roasted carrots, butternut squash, zucchini, peppers, red onion, currents, and Garbanzo beans. Turmeric and cumin lemon dressing. $45.00
Fresh spinach and avocado salad, feta cheese, Julianne carrots, sunflower seeds/sunflower seed vinaigrette. $47.00
Panzanella salad, romaine lettuce with artichoke and heart of palms, sliced olive, cherry tomato, diced Italian bread, mozzarella pearls, and balsamic vinaigrette. $48.50
Asian salad, chopped romaine lettuce, sliced cabbage, sprouts, Julianne broccoli and carrots, mandarin segments, crispy noodles, and a spicy orange vinaigrette. $43.50
Israeli salad, chopped tomato, cucumbers, and assorted peppers with fresh lemon and olive oil. $36.00
Medley of Wild mushrooms served WARM on a bed of greens with light sweet garlic vinaigrette. $43.50


Priced per quart

Vegetarian Motzo Ball Soup (2 large balls) $15.75
Garden Vegetables $15.75
Winter Vegetables $15.75
Butternut Coconut $15.75
Red Lentils $15.75
Mushroom Barley $15.75
Split Peas $15.75
Cucumber Dill $15.75
Watercress Cucumber (cold) $15.75
Jerusalem Artichoke $15.75
Gazpaco (cold) $15.75

On the Middle Eastern Side

Sliced carrots salad with fresh garlic, paprika, cumin and lemon with olive oil. $7.50
Sliced fennel and kohlrabi marinated with olive oil and fresh lemon. $7.50
Roasted sliced beets with red onion seasoned with a light apple cider vinaigrette. $7.50
Middle Eastern style Humus served with olive oil and pine nuts. $6.25
Eggplant with red peppers seasoned with Cumin garlic and lemon with Israeli pickles. $7.00

All deliveries are sent cold unless other instructions are requested.